Venetian Stewed Cuttlefish With Tomato
Cuttlefish caught exclusively in the North East Atlantic Ocean and the Eastern Channel
Excellent as an appetiser over toasted bread or crispy corn waffles
- Peeled tomatoes (peeled tomatoes, tomato juice, citric acid as an acidity regulator), SEPPIE (Sepia officinalis), white wine, sunflower seed oil, garlic, pepper
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