Sguazet Soup
Everything starts with the selection of the best meats, which are processed quickly to preserve all of the attributes and flavour of the meat.
The Alpe Magna soups are based on over 65 years of Trentino and Italian culinary traditions. Delicious Trentino cuisine dating back to the early 1900s.
Make using the best veal offal slices that have been slowly browned, seasoned with white wine and broth, and mixed with toasted rice flour.
- Water, veal offal (40%), fresh vegetables (onion, parsley, celery), Trentino white wine (sulphites), butter, rice flour, sunflower oil, Italian extra virgin olive oil, sea salt, spices Free of preservatives and gluten.
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