Purple Ketchup
An out-of-this-world ketchup made with various Biodiversity Friend certified veggies and premium components including prime-grade tomatoes, spices, cane sugar, and organic apple cider vinegar, cooked at a low temperature in vacuum cooking.
It goes well with fries, veggies, and seafood tempura, as well as roast and carpaccio. It can also be served as a side dish to fish-based cuisines.
- Plum, Treviso IGP red radish, garlic, ginger, fragrant herbs, spices, chilli pepper, fennel, onion, organic apple cider vinegar, organic brown sugar, celery, beetroot, unrefined salt, red wine (sulphites).
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