Prosciutto From Cormons, Friuli (100gr)
The thighs are salted, rubbed by hand, aged naturally for 16 to 24 months, and then subjected to different larding methods.
To maintain quality and freshness, all portioned and sliced items are freshly made by our personnel as soon as the order is received. Because our team will segment them from entire pieces to assure optimal quality, there may be a tiny variance in the final weight.
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