Pappardelle

Pappardelle

£5.00
Slow-dried durum wheat semolina Pappardelle pasta with bronze drawing at a low temperature.
This unique durum wheat pasta is produced entirely of Italian durum wheat. After moderate processing, the completed dough is air-dried.
Cook for approximately 4 to 6 minutes.
Ingredients
  • Pappardelle pasta made from water, durum wheat semolina.
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