Natural Peeled Tomatoes
The range consists of Extra Dense Passata characterized by absolute body that "clings" to the pasta, a property obtained through a very slow cooking in a bain-marie, which concentrates the pulp, enhancing its sweetness and avoiding the acid aftertaste.
Finally, the range is completed by hand-peeled natural perini tomatoes when fully ripe.
- Peeled tomatoes (63%), water, tomato juice (10%), salt, basil (0.1%), acid corrector: citric acid.
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