Leaver Salami, Slow Food Presidium
A historical sausage from the province of L'Aquila and a descendant of this ancient heritage is the liver sausage, also known locally as "Cicolana".
The primary ingredients are pork liver, heart, and tongue, with a small amount of lean and fat meat, always from pork. However, in keeping with family tradition, the recipe just calls for bacon and hog liver, with the addition of spices and natural tastes. The Liver Sausage has just been incorporated into the Slow Food of Abruzzo presidia.
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