Lampredotto Soup
Alpe Magna crafted soups bring to the table the essence from Trentino and Italian taste with all the flavour of the good things of the past, created as they once were with the assistance of the most sophisticated processing technology.
The lampredotto soup is a reinvention of a traditional Florentine cuisine in which the Lampredotto evokes the lamprey fish found centuries ago in the Arno, but is made from tripe, or abomasum.
- 30% lampredotto, Water, Italian tomato, fresh vegetables (onions, carrots, celery), fresh potatoes, rice flour, sunflower oil, Trentino red wine (sulphites), tomato paste, smoked bacon, butter, Italian extra virgin olive oil, sea salt, natural flavours, spices Gluten-Free And Without Preservatives.
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