Gulash Soup
The addition of diced potatoes to the typical goulash, chopped into smaller pieces for the occasion, creates a unique, appetising, and energising dish.
Only the finest deer meat is used in this unique game variation of the popular goulash soup. Perfect with a steamy bowl of polenta.
Ready-to-heat meal suitable as a main course, to be heated in a pot or in the oven.
- Water, Italian tomato, 20% beef, fresh potatoes, fresh onions, Trentino red wine (sulphites), extra-virgin olive oil from Italy, rice flour, smoked bacon, sunflower oil, butter, sea salt, spices, natural flavours, celery Without the use of preservatives or gluten.
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