Gold Culatello 36 Months (100gr)
Produced from the top portion of the pig's thigh, this delicacy item is of the highest quality. There are only four ingredients in the salting mixture: salt, pepper, whole and broken, a little garlic, and dry white wine.
A reserve Culatello di Zibello DOP that was "lost" in the cellar for more than 36 months is called Culatello Platino degli Spigaroli.
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