Gluten Free Organic Egg Pappardelle
Claudio Iacoponi's Sapori di Casa Pasta is still created using traditional pasta processes passed down via his family for centuries. The pasta is meticulously handcrafted utilising slow-drying procedures, resulting in a porous and light pasta that pairs well with any tomato, creamy, or pesto-based sauce.
This egg-enriched broad, flat ribbon Pappardelle goes especially well with rich sauces like savoury ragus.
Cooking Time: 6-7 minutes
- Rice Flour (Organic), Corn Flour (Organic), 20% Organic Eggs.
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