Gluten-Free Egg Spaghettoni
Claudio Iacoponi's Sapori di Casa Pasta is still made using traditional pasta processes passed down via his family for decades. The pasta is precisely produced using slow-drying techniques, resulting in a porous and light pasta that matches beautifully with any tomato, creamy, or pesto-based sauce.
Cooking Time: 6-7 minutes
- Rice Flour (Organic), Corn Flour (Organic), 20% Organic Eggs.
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