Gluten-Free Egg Spaghettoni

Gluten-Free Egg Spaghettoni

£5.00
This organic and gluten free pasta is perfect for every occasion.
Claudio Iacoponi's Sapori di Casa Pasta is still made using traditional pasta processes passed down via his family for decades. The pasta is precisely produced using slow-drying techniques, resulting in a porous and light pasta that matches beautifully with any tomato, creamy, or pesto-based sauce.
Cooking Time: 6-7 minutes
Ingredients
  • Rice Flour (Organic), Corn Flour (Organic), 20% Organic Eggs.
Share this page: