Foie Gras With Perigord Black Truffle
A recipe endorsed by the Castaing house, a family-run company dedicated to the quality and veracity of southwestern goods. This foie gras block blends delicacy and lightness with the robust flavour and perfume of black Périgord truffles. A remarkable dish made from two unique ingredients.
- Nutritional data per 100g
- Energy value: 850 kJ
- Calorie value: 203 kcal
- 9.7g of fat, 2.2g of which are saturated
- 0.0g of carbohydrates
- 0.0g sugars
- 28.9g of proteins
- Salt 9.1g
- Goose foie gras (85%)
- water
- Tuber melanosporum truffles (3%)
- port wine
- salt
- spices
- sugar
- sodium ascorbate (antioxidant)
- sodium nitrite (preservative)
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