Balsamic Vinegar Of Modena - Protected geographical indication - Invencchiato - Platinum seal
The Aceto Balsamico di Modena IGP is produced in accordance with the IGP Production Regulations, using only the strongest grape wine must concentrate cooked using seven grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni, which the Acetaia La Bonissima personally selects from crops grown exclusively in the Italian Region.
Vinegars manufactured by Acetaia La Bonissima include a high percentage of cooked grape must, resulting in a "Balsamic" with a distinguishing bouquet scent but a distinct consistency.
250ml
- Quality seal, Protected Geographical Indication (Italian IGP)
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