Anchovy Fillets In Olive Oil
A small, numbered series includes this semi-preserve, following the carefully chosen raw material caught in the Cantabrian Sea during the spring fishing campaign with purse-seine and hoist gear.
The absence of uniformity is one of the product's distinguishing features because of the nature of the product and the production process that was passed down from our forefathers.
Sanfilippo anchovies have a long history.
- Nutritional data per 100g
- Energy value: 850 kJ
- Calorie value: 203 kcal
- 9.7g of fat, 2.2g of which are saturated
- 0.0g of carbohydrates
- 0.0g sugars
- 28.9g of proteins
- Salt 9.1g
- fish anchovies
- olive oil
- salt
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