Amatriciana Sauce
The concept arose from a desire to encapsulate all of the gourmet expertise accumulated over more than 65 years of history in comfortable and attractive jars, while modernly interpreting traditional Trentino and Italian recipes.
A traditional Lazio dish created with the company handmade bacon.
Heat with extra virgin olive oil or with cooking water.
- Trentino white wine, extra virgin Italian olive oil, sea salt, spices, natural flavours, celery, 30% cured bacon (pork, salt, sugar, spices, natural flavours), fresh onions, 10% smoked bacon (pork, salt, sugar, spices, natural flavours).
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