Tagliatelle
£5.00
Slow-dried durum wheat semolina Tagliatelle pasta with bronze drawing at a low temperature.
This unique durum wheat pasta is produced entirely of Italian durum wheat. After moderate processing, the completed dough is air-dried.
Cook for approximately 5 to 7 minutes.
This unique durum wheat pasta is produced entirely of Italian durum wheat. After moderate processing, the completed dough is air-dried.
Cook for approximately 5 to 7 minutes.
Ingredients
- Tagliatelle pasta made from water, durum wheat semolina.
